Ingredients:
4 ripe avocados
3 medium ripe tomatoes
1 clove finely minced garlic
1 cup chopped sweet onion
2 teas. fresh lemon juice
1 teas. white wine vinegar (or regular white vinegar if you prefer)
1 T. Sriracha Sauce
1/2 teas. Kosher salt (add salt to taste- but remember to use sparingly)
1/4 teas. fresh ground pepper
Directions:
Remove skin and pits from avocados. Dice avocadoes into small pieces.
Finely mince one medium size clove of fresh garlic.
Dice the tomatoes into small pieces.
Dice the onion into small pieces.
Combine onion, avocadoes, and tomatoes with the salt, pepper, garlic, vinegar, sriracha and lemon juice.
Mix well. Taste.
You can also add a little more lemon juice if you prefer a tarter taste.
Serve with just about anything you want. Veggies, home-baked tortilla chips, home-baked whole wheat pita triangles or top a chicken taco salad. Yum.